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Restaurant opening
The Restaurant is open as follows:
Monday: Dinner
Tuesday: Dinner
Wednesday: Closed
Thursday: Dinner
Friday: Lunch and Dinner
Saturday: Lunch and Dinner
Sunday: Lunch and Dinner
Possibility of rental or special openings upon request for groups of at least 10 people (for corporate dinners, private parties, ceremonies).
APPETIZERS
|
Degustazione in tagliere di salumi, formaggi e crostino al fegatino di pollo aromatizzato al vinsanto, composta di cipolla di Certaldo (C LD AS) |
€ 14,00 |
|
Tortino dello Chef (C LD U FG) |
€ 11,00 |
|
Tortino al Tartufo (C LD U FG) |
€ 13,00 |
|
Selezione di formaggi accompagnati da composta di cipolle di Certaldo (LD, AS) |
€ 14,00 |
|
Frittatine al tartufo (U) |
€ 13,00 |
|
Crostone con erbette di campo, fagioli cannellini e guancia di Lucignano (C) |
€ 11,00 |
APPETIZERS
Restaurant opening
The Restaurant is open as follows:
Monday: Dinner
Tuesday: Dinner
Wednesday: Closed
Thursday: Dinner
Friday: Lunch and Dinner
Saturday: Lunch and Dinner
Sunday: Lunch and Dinner
Possibility of rental or special openings upon request for groups of at least 10 people (for corporate dinners, private parties, ceremonies).
