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Restaurant opening
The Restaurant is open as follows:
Monday: Dinner
Tuesday: Dinner
Wednesday: Closed
Thursday: Dinner
Friday: Lunch and Dinner
Saturday: Lunch and Dinner
Sunday: Lunch and Dinner
Possibility of rental or special openings upon request for groups of at least 10 people (for corporate dinners, private parties, ceremonies).
MAIN COURSES
| Lepre in Salmì (AS S ) | €20,00 |
| Bistecca alla fiorentina di Limousine | € 49,00 al kg |
| Filetto alla griglia con tartufo nero | €25,00 |
| Filetto di manzo alla griglia | €21,00 |
| Tartare di manzo al tartufo nero | €25,00 |
| Cinghiale in umido alla fiorentina (AS S) | €18,00 |
| Maialino da Latte al Forno (Secondo Disponibilità) | €20,00 |
| Fritto dell’Aia (Secondo Disponibilità) (AS S) | €18,00 |
| CONTORNI | |
| Insalata mista | €6,00 |
| Ceci all’olio | €6,00 |
| Erbette di campo saltate all’agro | €5,00 |
| Patate fritte | €5,00 |
| Fagioli Cannellini | €5,00 |
MAIN COURSES
Restaurant opening
The Restaurant is open as follows:
Monday: Dinner
Tuesday: Dinner
Wednesday: Closed
Thursday: Dinner
Friday: Lunch and Dinner
Saturday: Lunch and Dinner
Sunday: Lunch and Dinner
Possibility of rental or special openings upon request for groups of at least 10 people (for corporate dinners, private parties, ceremonies).
